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Annual observance

Biscotti Day

September 29 Food / Dessert Updated 2025-12-18

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Overview

Biscotti Day, observed annually on September 29th, is a celebration of the classic Italian almond biscuit renowned for its distinctive hard, dry, and crunchy texture. These twice-baked cookies are traditionally enjoyed by dipping them into coffee, tea, or a dessert wine like Vin Santo, making them a beloved accompaniment to warm beverages or a sweet conclusion to any meal. The day encourages enthusiasts to bake, share, and savor the unique charm of this iconic Italian treat.

Observed each year on September 29, Biscotti Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: Biscotti Day, celebrated on September 29, honors the rich tradition of Italian biscotti, a twice-baked cookie that enhances the experience of warm beverages. This holiday invites food lovers to appreciate the craftsmanship behind these crunchy delights and their role in culinary culture.

Origin and story

The name "biscotti" comes from the Latin "bis coctus," meaning "twice-baked," referring to their unique preparation method.

Originating in Prato, Tuscany, Italy, traditional biscotti recipes often include almonds but no butter or oil, contributing to their signature dry crispness.

Quick facts

  • DateSeptember 29
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.
  • Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by Biscotti Day.
  • Biscotti Day lands on September 29 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
  • Host a tasting plate with sweet and savory pairings.
  • Write a note or journal entry on why Biscotti Day matters, then set a reminder for next year.

Fun facts

  • The name "biscotti" comes from the Latin "bis coctus," meaning "twice-baked," referring to their unique preparation method.
  • Originating in Prato, Tuscany, Italy, traditional biscotti recipes often include almonds but no butter or oil, contributing to their signature dry crispness.
  • Biscotti's low moisture content made them ideal for long-term storage, historically serving as a staple food for Roman legions and sailors.

Sources and attribution

Source not provided.

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FAQ

When is Biscotti Day?
It is observed on September 29 each year.
What is Biscotti Day?
Biscotti Day, observed annually on September 29th, is a celebration of the classic Italian almond biscuit renowned for its distinctive hard, dry, and crunchy texture. These twice-baked cookies are traditionally enjoyed by dipping them into coffee, tea, or a dessert wine like Vin Santo, making them a beloved accompaniment to warm beverages or a sweet conclusion to any meal. The day encourages enthusiasts to bake, share, and savor the unique charm of this iconic Italian treat.
How do people celebrate Biscotti Day?
Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.

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