Annual observance

Butterscotch Pudding Day

September 19 Food / Dessert Updated 2025-12-18

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Overview

Butterscotch Pudding Day, observed annually on September 19th, celebrates the delightful and creamy dessert known for its distinctive flavor of brown sugar and butter. This comforting treat, often enjoyed chilled, is a popular choice for home cooks and dessert lovers alike, offering a rich, sweet experience that can be savored on its own or as part of a more elaborate dessert.

Observed each year on September 19, Butterscotch Pudding Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: Butterscotch Pudding Day on September 19 celebrates a classic dessert that embodies the comforting flavors of brown sugar and butter, inviting food enthusiasts to indulge in its rich, creamy texture. This holiday highlights the joy of home baking and the nostalgia associated with this beloved treat, making it a cherished occasion for dessert lovers.

Origin and story

The core ingredients for butterscotch are typically brown sugar and butter, often with cream or milk added for the pudding.

The 'scotch' in butterscotch may derive from the word 'scotching,' meaning to cut or score into pieces, a common practice for hard candies.

Quick facts

  • DateSeptember 19
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Share one fast fact about Butterscotch Pudding Day: The core ingredients for butterscotch are typically brown sugar and butter, often with cream or milk added for the pudding.
  • Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.
  • Bring Butterscotch Pudding Day to work or school with a short shout-out in a meeting or group chat.
  • Host a tasting plate with sweet and savory pairings.
  • Butterscotch Pudding Day lands on September 19 — host a quick nod with Foodies, Chocolate lovers and snap a photo.

Fun facts

  • The core ingredients for butterscotch are typically brown sugar and butter, often with cream or milk added for the pudding.
  • The 'scotch' in butterscotch may derive from the word 'scotching,' meaning to cut or score into pieces, a common practice for hard candies.
  • Traditional butterscotch pudding recipes often use egg yolks to achieve a smooth, rich custard-like texture.

Sources and attribution

Source not provided.


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FAQ

When is Butterscotch Pudding Day?
It is observed on September 19 each year.
What is Butterscotch Pudding Day?
Butterscotch Pudding Day, observed annually on September 19th, celebrates the delightful and creamy dessert known for its distinctive flavor of brown sugar and butter. This comforting treat, often enjoyed chilled, is a popular choice for home cooks and dessert lovers alike, offering a rich, sweet experience that can be savored on its own or as part of a more elaborate dessert.
How do people celebrate Butterscotch Pudding Day?
Share one fast fact about Butterscotch Pudding Day: The core ingredients for butterscotch are typically brown sugar and butter, often with cream or milk added for the pudding.

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