Annual observance

Caviar Day

July 18 Cultural / community observance Updated 2025-12-18

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Overview

Caviar Day, observed annually on July 18th, celebrates the luxurious and exquisite delicacy known as caviar. This day encourages enthusiasts and food lovers to indulge in, appreciate, and learn more about this coveted food, traditionally consisting of salt-cured fish roe, primarily from sturgeon species. It's an occasion to savor its unique flavor and rich history, often paired with champagne or fine spirits.

Observed each year on July 18, Caviar Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: Caviar Day, celebrated on July 18, highlights the cultural significance and culinary artistry of this luxurious delicacy, inviting appreciation for its unique flavor and the rich traditions surrounding its production. This observance fosters a deeper understanding of gourmet foods and their historical ties to various cultures.

Origin and story

True caviar technically refers only to the salt-cured roe from fish of the *Acipenseridae* family, commonly known as sturgeon.

Historically, the Caspian Sea was the primary source of the world's finest caviar, particularly from Beluga, Osetra, and Sevruga sturgeon.

Quick facts

  • DateJuly 18
  • TypeCultural / community observance
  • Great forFriends, Families, Classrooms, Teams

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Ways to celebrate

  • Share the story of Caviar Day on social and tag it with #caviarday so others can join in.
  • Bring Caviar Day to work or school with a short shout-out in a meeting or group chat.
  • Pair music, snacks, or décor that match the theme and enjoy a small break.
  • Write a note or journal entry on why Caviar Day matters, then set a reminder for next year.
  • Plan something small on July 18: a quick nod to Caviar Day with friends, family, or coworkers.

Fun facts

  • True caviar technically refers only to the salt-cured roe from fish of the *Acipenseridae* family, commonly known as sturgeon.
  • Historically, the Caspian Sea was the primary source of the world's finest caviar, particularly from Beluga, Osetra, and Sevruga sturgeon.
  • Caviar is one of the most expensive food items globally, with prices varying widely based on the sturgeon species, quality, and rarity of the roe.

Sources and attribution

Source not provided.


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FAQ

When is Caviar Day?
It is observed on July 18 each year.
What is Caviar Day?
Caviar Day, observed annually on July 18th, celebrates the luxurious and exquisite delicacy known as caviar. This day encourages enthusiasts and food lovers to indulge in, appreciate, and learn more about this coveted food, traditionally consisting of salt-cured fish roe, primarily from sturgeon species. It's an occasion to savor its unique flavor and rich history, often paired with champagne or fine spirits.
How do people celebrate Caviar Day?
Share the story of Caviar Day on social and tag it with #caviarday so others can join in.

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