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Annual observance

Cherries Jubilee Day

September 24 Food / Dessert Updated 2025-12-18

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Overview

Cherries Jubilee Day on September 24th celebrates the classic dessert featuring fresh or preserved cherries simmered in a sweet syrup, often with kirsch or brandy, and dramatically flambéed before being served warm over vanilla ice cream. This elegant and visually striking dish is cherished for its rich fruity flavor and the exciting spectacle of its preparation, making it a beloved treat for special occasions and a highlight for any dessert menu.

Observed each year on September 24, Cherries Jubilee Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: Cherries Jubilee Day on September 24 honors a timeless dessert that combines the rich flavors of cherries and the theatrical flair of flambéing, making it a staple for celebrations and special occasions. Its creation by chef Auguste Escoffier for Queen Victoria's Jubilee underscores its historical significance and enduring appeal in culinary traditions.

Origin and story

The dessert was reportedly created by French chef Auguste Escoffier for one of Queen Victoria's Golden or Diamond Jubilees, likely in 1887.

The 'jubilee' in its name directly refers to a royal celebration, fitting its grand origin and special occasion status.

Quick facts

  • DateSeptember 24
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Bring Cherries Jubilee Day to work or school with a short shout-out in a meeting or group chat.
  • Cherries Jubilee Day lands on September 24 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
  • Pair music, snacks, or décor that match the theme and enjoy a small break.
  • Post a story with #cherries-jubilee-day and invite others to try a tiny activity.
  • Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by Cherries Jubilee Day.

Fun facts

  • The dessert was reportedly created by French chef Auguste Escoffier for one of Queen Victoria's Golden or Diamond Jubilees, likely in 1887.
  • The 'jubilee' in its name directly refers to a royal celebration, fitting its grand origin and special occasion status.
  • Its signature dramatic presentation involves igniting the alcohol-infused cherry sauce at the table, a culinary technique known as flambéing.

Sources and attribution

Source not provided.

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FAQ

When is Cherries Jubilee Day?
It is observed on September 24 each year.
What is Cherries Jubilee Day?
Cherries Jubilee Day on September 24th celebrates the classic dessert featuring fresh or preserved cherries simmered in a sweet syrup, often with kirsch or brandy, and dramatically flambéed before being served warm over vanilla ice cream. This elegant and visually striking dish is cherished for its rich fruity flavor and the exciting spectacle of its preparation, making it a beloved treat for special occasions and a highlight for any dessert menu.
How do people celebrate Cherries Jubilee Day?
Bring Cherries Jubilee Day to work or school with a short shout-out in a meeting or group chat.

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