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Indian Pudding Day

November 13 Food / Dessert Updated 2025-12-18

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Overview

Indian Pudding Day, observed annually on November 13th, celebrates a distinctive New England dessert with deep historical roots. This slow-baked pudding is traditionally made from cornmeal, milk, molasses, and various spices such as cinnamon, ginger, and nutmeg. Originating from adaptations of British hasty pudding using readily available "Indian meal" (cornmeal), it became a comforting staple in early American cuisine, known for its unique sweet, grainy texture and rich, warm flavors often served with ice cream or whipped cream.

Observed each year on November 13, Indian Pudding Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: Indian Pudding Day, celebrated on November 13, honors a traditional New England dessert that reflects the region's colonial history and culinary adaptations. This dish not only showcases the use of indigenous ingredients like cornmeal but also embodies the comforting flavors and textures that have become a cherished part of American dessert culture.

Origin and story

The "Indian" in Indian Pudding refers to cornmeal, which was historically known as "Indian meal" by colonists.

Traditional recipes for Indian Pudding often call for it to be slow-baked for several hours, sometimes up to six, to achieve its characteristic dense, custardy texture.

Quick facts

  • DateNovember 13
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Write a note or journal entry on why Indian Pudding Day matters, then set a reminder for next year.
  • Share one fast fact about Indian Pudding Day: The "Indian" in Indian Pudding refers to cornmeal, which was historically known as "Indian meal" by colonists.
  • Share a recipe photo, tag friends, and swap your favorite topping ideas.
  • Host a tasting plate with sweet and savory pairings.
  • Pair music, snacks, or décor that match the theme and enjoy a small break.

Fun facts

  • The "Indian" in Indian Pudding refers to cornmeal, which was historically known as "Indian meal" by colonists.
  • Traditional recipes for Indian Pudding often call for it to be slow-baked for several hours, sometimes up to six, to achieve its characteristic dense, custardy texture.
  • Molasses is a critical ingredient, contributing not only to its signature dark color but also its unique, deep, earthy sweetness.

Sources and attribution

Source not provided.

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FAQ

When is Indian Pudding Day?
It is observed on November 13 each year.
What is Indian Pudding Day?
Indian Pudding Day, observed annually on November 13th, celebrates a distinctive New England dessert with deep historical roots. This slow-baked pudding is traditionally made from cornmeal, milk, molasses, and various spices such as cinnamon, ginger, and nutmeg. Originating from adaptations of British hasty pudding using readily available "Indian meal" (cornmeal), it became a comforting staple in early American cuisine, known for its unique sweet, grainy texture and rich, warm flavors often served with ice cream or whipped cream.
How do people celebrate Indian Pudding Day?
Write a note or journal entry on why Indian Pudding Day matters, then set a reminder for next year.

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