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Annual observance

Macaroon Day

May 31 Food / Dessert Updated 2025-12-17

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Overview

Macaroon Day, observed annually on May 31st, is a delightful occasion dedicated to celebrating the beloved macaroon. These sweet, often chewy confections are typically made from shredded coconut, sugar, and egg whites, baked until golden brown. While sometimes confused with the French *macaron*, the macaroon is a distinct treat, enjoyed worldwide for its rich flavor and satisfying texture. It's a perfect day to indulge in homemade or store-bought macaroons and appreciate this simple yet delicious dessert.

Observed each year on May 31, Macaroon Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: Macaroon Day on May 31 celebrates the unique and beloved coconut macaroon, highlighting its rich flavor and chewy texture that make it a favorite among dessert enthusiasts. This holiday offers a chance to appreciate a treat that has stood the test of time, enjoyed by many cultures around the world.

Origin and story

Traditional macaroons are primarily made from shredded coconut, sugar, and egg whites, distinguishing them from the almond-based French *macaron*.

Coconut macaroons are a popular treat during Passover, as they are typically flourless and leavening-free, adhering to dietary restrictions.

Quick facts

  • DateMay 31
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.
  • Write a note or journal entry on why Macaroon Day matters, then set a reminder for next year.
  • Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by Macaroon Day.
  • Pair music, snacks, or décor that match the theme and enjoy a small break.
  • Macaroon Day lands on May 31 — host a quick nod with Foodies, Chocolate lovers and snap a photo.

Fun facts

  • Traditional macaroons are primarily made from shredded coconut, sugar, and egg whites, distinguishing them from the almond-based French *macaron*.
  • Coconut macaroons are a popular treat during Passover, as they are typically flourless and leavening-free, adhering to dietary restrictions.
  • The term "macaroon" likely derives from the Italian *maccarone*, meaning "paste," referring to early versions made with almond paste, before coconut became the dominant ingredient for the English macaroon.

Sources and attribution

Source not provided.

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FAQ

When is Macaroon Day?
It is observed on May 31 each year.
What is Macaroon Day?
Macaroon Day, observed annually on May 31st, is a delightful occasion dedicated to celebrating the beloved macaroon. These sweet, often chewy confections are typically made from shredded coconut, sugar, and egg whites, baked until golden brown. While sometimes confused with the French *macaron*, the macaroon is a distinct treat, enjoyed worldwide for its rich flavor and satisfying texture. It's a perfect day to indulge in homemade or store-bought macaroons and appreciate this simple yet delicious dessert.
How do people celebrate Macaroon Day?
Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.

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