National Cereal Day 🥣

Overview

National Cereal Day, observed annually on March 7th, is a day dedicated to celebrating one of the most popular breakfast foods worldwide. It's a perfect occasion to pour yourself a bowl of your favorite cereal, whether it's a classic sugary treat, a healthy whole-grain option, or a new flavor you've been meaning to try.

Observed each year on March 7, National Cereal Day invites people to pause, share the story, and bring a little themed joy to their day.

Origin and story

The first breakfast cereal, Granula, was invented in 1863 by James Caleb Jackson, a health reformer.

Dr. John Harvey Kellogg invented cornflakes in 1894 while trying to create healthy food for patients at the Battle Creek Sanitarium.

Quick facts

• DateMarch 7
• TypeCultural / community observance
• Great forFriends, Families, Classrooms, Teams

Also on this date

Ways to celebrate

• Enjoy a bowl of cereal, from classic cold options to hot oats.
• Read about cereal history at Smithsonian Magazine.
• Get an overview from Encyclopaedia Britannica.
• Try a new mix-in: fruit, nuts, or yogurt.
• Compare nutrition labels and explore whole-grain or lower-sugar options.

Fun facts

• The first breakfast cereal, Granula, was invented in 1863 by James Caleb Jackson, a health reformer.
• Dr. John Harvey Kellogg invented cornflakes in 1894 while trying to create healthy food for patients at the Battle Creek Sanitarium.
• The 'snap, crackle, pop' jingle for Rice Krispies was first introduced in 1932.
• More than 2.7 billion boxes of cereal are sold annually in the United States alone.
• Breakfast cereal sales often spike during economic downturns as it's a relatively inexpensive meal option.
• The word 'cereal' comes from 'Ceres,' the Roman goddess of agriculture and grain.

Sources and attribution

Source not provided.

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FAQ

When is National Cereal Day?

It is observed on March 7 each year.

What is National Cereal Day?

National Cereal Day celebrates a breakfast staple enjoyed around the world.

How do people celebrate National Cereal Day?

People eat cereal, try new flavors, and learn about its history and nutrition.

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