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National Cheese Day

June 4 Food / Dessert Updated 2025-12-17

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Overview

National Cheese Day, celebrated annually on June 4th, is a delectable holiday dedicated to honoring one of the world's most beloved and versatile foods. This day encourages cheese enthusiasts and casual consumers alike to appreciate the vast array of flavors, textures, and varieties that cheese offers, from sharp cheddars to creamy bries and pungent blues. It's a perfect occasion to enjoy cheese in any form, whether on its own, paired with wine, or incorporated into a favorite dish, highlighting its rich history and significant role in global cuisine.

Observed each year on June 4, National Cheese Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: National Cheese Day on June 4 celebrates the rich diversity and cultural significance of cheese, inviting food lovers to explore its myriad flavors and textures. This holiday underscores cheese's integral role in culinary traditions and its ability to enhance both simple and gourmet dishes across the globe.

Origin and story

There are over 2,000 known varieties of cheese produced worldwide.

The earliest archaeological evidence of cheese-making dates back over 7,500 years to Kujawy, Poland.

Quick facts

  • DateJune 4
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Share one fast fact about National Cheese Day: There are over 2,000 known varieties of cheese produced worldwide.
  • Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.
  • Host a tasting plate with sweet and savory pairings.
  • National Cheese Day lands on June 4 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
  • Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by National Cheese Day.

Fun facts

  • There are over 2,000 known varieties of cheese produced worldwide.
  • The earliest archaeological evidence of cheese-making dates back over 7,500 years to Kujawy, Poland.
  • The largest cheese ever made weighed 57,518 pounds (26,089 kg) and was produced in Ontario, Canada, in 1995.

Sources and attribution

Source not provided.

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FAQ

When is National Cheese Day?
It is observed on June 4 each year.
What is National Cheese Day?
National Cheese Day, celebrated annually on June 4th, is a delectable holiday dedicated to honoring one of the world's most beloved and versatile foods. This day encourages cheese enthusiasts and casual consumers alike to appreciate the vast array of flavors, textures, and varieties that cheese offers, from sharp cheddars to creamy bries and pungent blues. It's a perfect occasion to enjoy cheese in any form, whether on its own, paired with wine, or incorporated into a favorite dish, highlighting its rich history and significant role in global cuisine.
How do people celebrate National Cheese Day?
Share one fast fact about National Cheese Day: There are over 2,000 known varieties of cheese produced worldwide.

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