When is National Clam Chowder Day?

It is observed on February 25 each year.

How do people celebrate National Clam Chowder Day?

Enjoy a bowl of chowder, try a regional style, or make it at home with fresh ingredients.

National Clam Chowder Day — Obscure Holiday Calendar

Overview

National Clam Chowder Day, observed annually on February 25th, celebrates the rich and comforting flavors of this iconic seafood soup. It's a perfect occasion to savor the creamy New England style, the tomato-infused Manhattan variety, or any other regional interpretation, appreciating its historical significance in American cuisine.

Observed each year on February 25, National Clam Chowder Day invites people to pause, share the story, and bring a little themed joy to their day.

Origin and story

The earliest known printed recipe for clam chowder appeared in the Boston Evening-Post on February 25, 1751.

New England clam chowder is characterized by its thick, creamy broth, potatoes, and chopped clams.

Quick facts

DateFebruary 25
TypeFood / Dessert
Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

Enjoy New England-style (cream-based) or Manhattan-style (tomato-based) chowder.
Order clam chowder from a local restaurant or coastal spot.
Make clam chowder at home using fresh or canned clams.
Learn proper clam preparation and chowder techniques.
Explore regional variations and serve with bread or crackers.

Fun facts

Clam chowder has been part of American coastal cuisine since the 18th century.

Sources and attribution

Clam Chowder History (Smithsonian Magazine)

Clam Chowder Explained (Encyclopaedia Britannica)

External links may lead to third-party websites.

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FAQ

When is National Clam Chowder Day?: It is observed on February 25 each year.
What is National Clam Chowder Day?: National Clam Chowder Day, observed annually on February 25, celebrates the rich and comforting flavors of this iconic seafood soup. It's a perfect occasion to savor the creamy New England style, the tomato-infused Manhattan variety, or any other regional interpretation, appreciating its historical significance in American cuisine.
How do people celebrate National Clam Chowder Day?: Enjoy a bowl of chowder, try a regional style, or make it at home with fresh ingredients.

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