National Cocoa Day
This holiday is featured in the Obscure Holiday Calendar app with emoji-style visuals, reminders, and daily fun facts.
Overview
National Cocoa Day, observed on December 13th, is a celebration of the rich, warm, and comforting beverage derived from the cacao bean. It's a perfect occasion to enjoy a steaming mug of hot cocoa, explore various chocolate treats, or delve into the fascinating history and benefits of this beloved ingredient.
Observed each year on December 13, National Cocoa Day invites people to pause, share the story, and bring a little themed joy to their day.
Origin and story
Cocoa beans are the seeds of the Theobroma cacao tree, which literally translates to 'food of the gods'.
Ancient Olmec, Maya, and Aztec civilizations in Mesoamerica were among the first to cultivate cacao and consume it as a bitter, spiced drink.
Quick facts
- DateDecember 13
- TypeFood / Dessert
- Great forFoodies, Chocolate lovers, Home bakers
Also on this date
Ways to celebrate
- Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.
- Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by National Cocoa Day.
- Post a story with #national-cocoa-day and invite others to try a tiny activity.
- Share a recipe photo, tag friends, and swap your favorite topping ideas.
- Write a note or journal entry on why National Cocoa Day matters, then set a reminder for next year.
Fun facts
- Cocoa beans are the seeds of the Theobroma cacao tree, which literally translates to 'food of the gods'.
- Ancient Olmec, Maya, and Aztec civilizations in Mesoamerica were among the first to cultivate cacao and consume it as a bitter, spiced drink.
- Cocoa was once considered so valuable that it was used as currency by ancient civilizations, particularly the Aztecs and Mayans.
- It contains antioxidants called flavanols, which are also found in red wine and green tea.
- The first solid chocolate bar was created in 1847 by British chocolatier J.S. Fry and Sons.
- Dutch chemist Coenraad Johannes van Houten developed the cocoa press in 1828, a revolutionary invention that helped separate cocoa butter from roasted cocoa beans, making cocoa powder easier to dissolve in liquids.
Sources and attribution
Source not provided.
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FAQ
- When is National Cocoa Day?
- It is observed on December 13 each year.
- What is National Cocoa Day?
- National Cocoa Day, observed on December 13th, is a celebration of the rich, warm, and comforting beverage derived from the cacao bean. It's a perfect occasion to enjoy a steaming mug of hot cocoa, explore various chocolate treats, or delve into the fascinating history and benefits of this beloved ingredient.
- How do people celebrate National Cocoa Day?
- Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.
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