National Corn on the Cob Day 🌽

Overview

National Corn on the Cob Day, observed annually on June 11th, is a delicious unofficial holiday dedicated to celebrating the beloved summer staple. This day encourages people to enjoy fresh, sweet corn still on the cob, typically prepared by boiling, steaming, or grilling, and often served with butter and various seasonings. It marks the unofficial start of the peak summer corn season, highlighting one of agriculture's most iconic and versatile crops.

Observed each year on June 11, National Corn on the Cob Day invites people to pause, share the story, and bring a little themed joy to their day.

Origin and story

Botanically, corn is a grain, and specifically classified as a fruit because it develops from the flower's ovary and contains a seed.

An average ear of corn typically has an even number of rows, usually 8, 10, 12, 14, or 16.

Quick facts

• DateJune 11
• TypeCultural / community observance
• Great forFriends, Families, Classrooms, Teams

Also on this date

Ways to celebrate

• National Corn on the Cob Day lands on June 11 — host a quick nod with Friends, Families and snap a photo.
• Pair music, snacks, or décor that match the theme and enjoy a small break.
• Share one fast fact about National Corn on the Cob Day: Botanically, corn is a grain, and specifically classified as a fruit because it develops from the flower's ovary and contains a seed.
• Plan a 10-minute activity that fits the cultural / community observance vibe and make it a mini tradition.
• Share the story of National Corn on the Cob Day on social and tag it with #nationalcornonthecobday so others can join in.

Fun facts

• Botanically, corn is a grain, and specifically classified as a fruit because it develops from the flower's ovary and contains a seed.
• An average ear of corn typically has an even number of rows, usually 8, 10, 12, 14, or 16.
• The 'silk' on each ear of corn consists of the stigmas, with each strand connected to a single kernel of corn.

Sources and attribution

Source not provided.

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FAQ

When is National Corn on the Cob Day?

It is observed on June 11 each year.

What is National Corn on the Cob Day?

National Corn on the Cob Day, observed annually on June 11th, is a delicious unofficial holiday dedicated to celebrating the beloved summer staple. This day encourages people to enjoy fresh, sweet corn still on the cob, typically prepared by boiling, steaming, or grilling, and often served with butter and various seasonings. It marks the unofficial start of the peak summer corn season, highlighting one of agriculture's most iconic and versatile crops.

How do people celebrate National Corn on the Cob Day?

National Corn on the Cob Day lands on June 11 — host a quick nod with Friends, Families and snap a photo.

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