National Croissant Day 🥐

Overview

National Croissant Day, observed annually on January 30th, celebrates the beloved flaky, buttery pastry. This day encourages people to enjoy croissants in various forms, from classic plain to filled or savory versions, recognizing their global popularity as a breakfast item or snack.

Observed each year on January 30, National Croissant Day invites people to pause, share the story, and bring a little themed joy to their day.

Origin and story

While a beloved French pastry, the croissant's ancestor is the kipferl, an Austrian crescent-shaped pastry that dates back centuries.

The popular legend that the croissant's crescent shape commemorates the Austrian victory over the Ottoman Empire during the 1683 Siege of Vienna is a charming myth that lacks strong historical backing.

Quick facts

• DateJanuary 30
• TypeCultural / community observance
• Great forFriends, Families, Classrooms, Teams

Also on this date

Ways to celebrate

• Enjoy a classic butter croissant.
• Try chocolate or almond croissants.
• Make a savory croissant sandwich.
• Pair croissants with coffee or tea.
• Learn about laminated dough or how croissants are made.
• Try croissants from different bakeries.

Fun facts

• Although closely associated with France, the croissant's origins trace back to Austria.

Sources and attribution

History of the Croissant (Smithsonian Magazine)

How Croissants Are Made (BBC Good Food)

External links may lead to third-party websites.

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FAQ

When is National Croissant Day?

It is observed on January 30 each year.

What is National Croissant Day?

National Croissant Day, observed annually on January 30, celebrates the beloved flaky, buttery pastry. This day encourages people to enjoy croissants in various forms, from classic plain to filled or savory versions, recognizing their global popularity as a breakfast item or snack.

How do people celebrate National Croissant Day?

Enjoy a butter or almond croissant, or try a savory croissant sandwich.

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