Annual observance

National Fettuccine Alfredo Day

February 7 Food / Dessert Updated 2025-12-17

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Overview

National Fettuccine Alfredo Day, observed annually on February 7th, is an unofficial holiday dedicated to celebrating the rich and creamy Italian-American pasta dish. This day encourages food lovers to enjoy fettuccine pasta tossed in a luxurious sauce, often made from butter and Parmesan cheese, honoring its enduring appeal as a comforting and indulgent meal.

Observed each year on February 7, National Fettuccine Alfredo Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: National Fettuccine Alfredo Day on February 7 celebrates the rich culinary heritage of this iconic Italian-American dish, highlighting its comforting flavors and the story of its creation. This holiday invites food enthusiasts to indulge in a timeless classic that embodies both tradition and indulgence.

Origin and story

Fettuccine Alfredo was invented by Alfredo di Lelio in his Roman restaurant around 1908, initially as a dish he created for his pregnant wife.

The original Roman recipe for Fettuccine Alfredo does not traditionally include heavy cream; its creaminess comes from the emulsification of butter and Parmigiano-Reggiano cheese.

Quick facts

  • DateFebruary 7
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Order it at a restaurant.
  • Make it at home.
  • Try classic or modern variations.
  • Add chicken or shrimp.
  • Use lighter sauces.
  • Compare Italian vs American-style versions.

Fun facts

  • Traditional Italian fettuccine al burro is simpler than the cream-heavy version popular in the U.S.

Sources and attribution

History of Fettuccine Alfredo (Smithsonian Magazine)

Classic Fettuccine Alfredo Recipe (BBC Good Food)

External links may lead to third-party websites.


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FAQ

When is National Fettuccine Alfredo Day?
It is observed on February 7 each year.
What is National Fettuccine Alfredo Day?
National Fettuccine Alfredo Day, observed annually on February 7, is an unofficial holiday dedicated to celebrating the rich and creamy Italian-American pasta dish. This day encourages food lovers to enjoy fettuccine pasta tossed in a luxurious sauce, often made from butter and Parmesan cheese, honoring its enduring appeal as a comforting and indulgent meal.
How do people celebrate National Fettuccine Alfredo Day?
Cook fettuccine Alfredo or order it at a favorite restaurant.

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