Annual observance

National Food Day

October 24 Health / Wellness Updated 2025-12-18

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Overview

National Food Day, observed annually on October 24th, is a significant occasion dedicated to promoting healthy, affordable, and sustainable food, while also addressing critical issues such as hunger and food justice. Initiated by the Center for Science in the Public Interest (CSPI), it encourages individuals, communities, and policymakers to reflect on the origins of their food, its production methods, and its broader impact on health, the environment, and social equity, advocating for better food policies and informed personal dietary choices.

Observed each year on October 24, National Food Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: National Food Day, observed on October 24, is vital for raising awareness about the importance of healthy, sustainable food choices and addressing food justice issues. It serves as a call to reflect on our food systems and advocate for policies that promote both individual health and community well-being.

Origin and story

National Food Day was first established in 1975 by the Center for Science in the Public Interest (CSPI) to raise awareness about food-related issues.

The day aims to encourage five key goals: eating real food, reducing diet-related disease, promoting sustainable agriculture, supporting food justice, and ending hunger.

Quick facts

  • DateOctober 24
  • TypeHealth / Wellness
  • Great forWellness groups, Gyms, Health classes

Also on this date

Ways to celebrate

  • Post a story with #national-food-day and invite others to try a tiny activity.
  • Plan a 10-minute activity that fits the health / wellness vibe and make it a mini tradition.
  • Pair music, snacks, or décor that match the theme and enjoy a small break.
  • Share one fast fact about National Food Day: National Food Day was first established in 1975 by the Center for Science in the Public Interest (CSPI) to raise awareness about food-related issues.
  • Share one healthy habit you’re keeping this week.

Fun facts

  • National Food Day was first established in 1975 by the Center for Science in the Public Interest (CSPI) to raise awareness about food-related issues.
  • The day aims to encourage five key goals: eating real food, reducing diet-related disease, promoting sustainable agriculture, supporting food justice, and ending hunger.
  • October 24th, the date of National Food Day, also coincides with World Development Information Day, often drawing attention to food security as a vital component of global development.

Sources and attribution

Source not provided.


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FAQ

When is National Food Day?
It is observed on October 24 each year.
What is National Food Day?
National Food Day, observed annually on October 24th, is a significant occasion dedicated to promoting healthy, affordable, and sustainable food, while also addressing critical issues such as hunger and food justice. Initiated by the Center for Science in the Public Interest (CSPI), it encourages individuals, communities, and policymakers to reflect on the origins of their food, its production methods, and its broader impact on health, the environment, and social equity, advocating for better food policies and informed personal dietary choices.
How do people celebrate National Food Day?
Post a story with #national-food-day and invite others to try a tiny activity.

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