Annual observance

National Prime Rib Day

April 27 Cultural / community observance Updated 2025-12-17

This holiday is featured in the Obscure Holiday Calendar app with emoji-style visuals, reminders, and daily fun facts.

Overview

National Prime Rib Day, celebrated annually on April 27th, is a culinary holiday dedicated to honoring the succulent, flavorful cut of beef known as prime rib. It's a day for enthusiasts to enjoy this classic roast, often slow-cooked to tender perfection, recognizing its esteemed place in special occasion dining and its rich history as a centerpiece meal.

Observed each year on April 27, National Prime Rib Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: National Prime Rib Day on April 27 celebrates the rich culinary tradition of prime rib, a beloved centerpiece in special occasion dining. This holiday honors the skill and artistry involved in preparing this flavorful cut of beef, fostering appreciation for its historical significance in communal meals.

Origin and story

Prime rib is cut from the primal rib section of the beef, typically encompassing ribs six through twelve.

It is often called a 'standing rib roast' because it is traditionally cooked upright on its bones, which can act as a natural roasting rack.

Quick facts

  • DateApril 27
  • TypeCultural / community observance
  • Great forFriends, Families, Classrooms, Teams

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Ways to celebrate

  • Share one fast fact about National Prime Rib Day: Prime rib is cut from the primal rib section of the beef, typically encompassing ribs six through twelve.
  • Bring the theme into your day—decorate a workspace, cook or bake something inspired by National Prime Rib, or play music that matches the mood.
  • Post a story with #national-prime-rib-day and invite others to try a tiny activity.
  • Add National Prime Rib Day to your Obscure Holiday Calendar app widget so you get a reminder next year.
  • Pair music, snacks, or décor that match the theme and enjoy a small break.

Fun facts

  • Prime rib is cut from the primal rib section of the beef, typically encompassing ribs six through twelve.
  • It is often called a 'standing rib roast' because it is traditionally cooked upright on its bones, which can act as a natural roasting rack.
  • The 'prime' in 'prime rib' originally denoted a superior cut of meat and does not strictly mean it has received the USDA 'Prime' grade, though the highest quality cuts often do.

Sources and attribution

Source not provided.


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FAQ

When is National Prime Rib Day?
It is observed on April 27 each year.
What is National Prime Rib Day?
National Prime Rib Day, celebrated annually on April 27th, is a culinary holiday dedicated to honoring the succulent, flavorful cut of beef known as prime rib. It's a day for enthusiasts to enjoy this classic roast, often slow-cooked to tender perfection, recognizing its esteemed place in special occasion dining and its rich history as a centerpiece meal.
How do people celebrate National Prime Rib Day?
Share one fast fact about National Prime Rib Day: Prime rib is cut from the primal rib section of the beef, typically encompassing ribs six through twelve.

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