National Sardines Day
This holiday is featured in the Obscure Holiday Calendar app with emoji-style visuals, reminders, and daily fun facts.
Overview
National Sardines Day, observed annually on November 24th, celebrates the small, nutrient-rich fish. It encourages exploration of sardines' culinary versatility and their long-standing role as a global food staple, whether enjoyed fresh, grilled, or, most commonly, canned.
Observed each year on November 24, National Sardines Day invites people to pause, share the story, and bring a little themed joy to their day.
Origin and story
Sardines are named after the Mediterranean island of Sardinia, where they were historically abundant.
They are a nutritional powerhouse, rich in omega-3 fatty acids, vitamin D, and calcium.
Quick facts
- DateNovember 24
- TypeCultural / community observance
- Great forFriends, Families, Classrooms, Teams
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Ways to celebrate
- Bring the theme into your day—decorate a workspace, cook or bake something inspired by National Sardines, or play music that matches the mood.
- Write a note or journal entry on why National Sardines Day matters, then set a reminder for next year.
- Share one fast fact about National Sardines Day: Sardines are named after the Mediterranean island of Sardinia, where they were historically abundant.
- Share the story of National Sardines Day on social and tag it with #nationalsardinesday so others can join in.
- Post a story with #national-sardines-day and invite others to try a tiny activity.
Fun facts
- Sardines are named after the Mediterranean island of Sardinia, where they were historically abundant.
- They are a nutritional powerhouse, rich in omega-3 fatty acids, vitamin D, and calcium.
- The term 'sardine' broadly refers to various small, oily forage fish, primarily from the herring family, often preserved by canning.
Sources and attribution
Source not provided.
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FAQ
- When is National Sardines Day?
- It is observed on November 24 each year.
- What is National Sardines Day?
- National Sardines Day, observed annually on November 24th, celebrates the small, nutrient-rich fish. It encourages exploration of sardines' culinary versatility and their long-standing role as a global food staple, whether enjoyed fresh, grilled, or, most commonly, canned.
- How do people celebrate National Sardines Day?
- Bring the theme into your day—decorate a workspace, cook or bake something inspired by National Sardines, or play music that matches the mood.
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