National Sticky Bun Day
This holiday is featured in the Obscure Holiday Calendar app with emoji-style visuals, reminders, and daily fun facts.
Overview
National Sticky Bun Day, observed annually on February 21st, celebrates the beloved sweet, yeast-leavened pastry renowned for its delectable gooey texture. These rolls are typically made with cinnamon, often include nuts like pecans, and are baked in a rich, caramel-like syrup. Once inverted after baking, this sweet glaze cascades over the entire bun, making them a popular breakfast or brunch treat.
Observed each year on February 21, National Sticky Bun Day invites people to pause, share the story, and bring a little themed joy to their day.
Origin and story
Sticky buns are a classic treat strongly associated with Pennsylvania Dutch cuisine, where they are sometimes referred to as "schnecken," meaning "snails" in German, due to their characteristic spiral shape.
The signature 'sticky' quality comes from a generous coating of caramel or butterscotch syrup, often made with brown sugar, butter, and sometimes honey, which bakes onto the bottom of the buns.
Quick facts
- DateFebruary 21
- TypeCultural / community observance
- Great forFriends, Families, Classrooms, Teams
Also on this date
Ways to celebrate
- Enjoy bakery-made sticky buns.
- Make sticky buns at home.
- Try variations with pecans, walnuts, or cinnamon.
- Explore the difference between sticky buns and cinnamon rolls.
- Learn about regional baking traditions.
Fun facts
- Sticky buns are closely associated with Pennsylvania Dutch baking traditions in the United States.
Sources and attribution
Sticky Bun Recipe (King Arthur Baking)
Sticky Buns Explained (The Spruce Eats)
External links may lead to third-party websites.
Continue to
FAQ
- When is National Sticky Bun Day?
- It is observed on February 21 each year.
- What is National Sticky Bun Day?
- National Sticky Bun Day, observed annually on February 21, celebrates the beloved sweet, yeast-leavened pastry renowned for its delectable gooey texture. These rolls are typically made with cinnamon, often include nuts like pecans, and are baked in a rich, caramel-like syrup. Once inverted after baking, this sweet glaze cascades over the entire bun, making them a popular breakfast or brunch treat.
- How do people celebrate National Sticky Bun Day?
- Enjoy sticky buns from a bakery or bake a batch at home.
Get the app
Thousands of obscure holidays, daily widgets, reminders, and fun facts—free on iOS and Android.