When is National Tapioca Day?

It is observed on June 28 each year.

How do people celebrate National Tapioca Day?

Write a note or journal entry on why National Tapioca Day matters, then set a reminder for next year.

National Tapioca Day — Obscure Holiday Calendar

Overview

National Tapioca Day, observed annually on June 28th, celebrates the unique and versatile starch derived from the cassava plant. This day encourages enthusiasts to enjoy tapioca in its many forms, from creamy puddings and thickening agents in dishes to the iconic chewy pearls found in popular bubble tea drinks, highlighting its distinctive texture and culinary flexibility.

Observed each year on June 28, National Tapioca Day invites people to pause, share the story, and bring a little themed joy to their day.

Origin and story

Tapioca is a gluten-free starch extracted from the cassava root, a tuber native to South America.

The word "tapioca" is derived from "tipi'óka," a term from the Tupi language (spoken by natives of Brazil) referring to the process of removing the starch from the cassava plant.

Quick facts

DateJune 28
TypeFood / Dessert
Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

Write a note or journal entry on why National Tapioca Day matters, then set a reminder for next year.
National Tapioca Day lands on June 28 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
Host a tasting plate with sweet and savory pairings.
Share a recipe photo, tag friends, and swap your favorite topping ideas.
Post a story with #national-tapioca-day and invite others to try a tiny activity.

Fun facts

Tapioca is a gluten-free starch extracted from the cassava root, a tuber native to South America.
The word "tapioca" is derived from "tipi'óka," a term from the Tupi language (spoken by natives of Brazil) referring to the process of removing the starch from the cassava plant.
While primarily carbohydrate, tapioca is widely used as a thickening agent in various culinary applications due to its neutral flavor and clear gel formation.

Sources and attribution

Primary note: Tapioca is a gluten-free starch extracted from the cassava root, a tuber native to South America.

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FAQ

When is National Tapioca Day?: It is observed on June 28 each year.
What is National Tapioca Day?: National Tapioca Day, observed annually on June 28th, celebrates the unique and versatile starch derived from the cassava plant. This day encourages enthusiasts to enjoy tapioca in its many forms, from creamy puddings and thickening agents in dishes to the iconic chewy pearls found in popular bubble tea drinks, highlighting its distinctive texture and culinary flexibility.
How do people celebrate National Tapioca Day?: Write a note or journal entry on why National Tapioca Day matters, then set a reminder for next year.

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