National Welsh Rarebit Day
This holiday is featured in the Obscure Holiday Calendar app with emoji-style visuals, reminders, and daily fun facts.
Overview
National Welsh Rarebit Day, observed annually on September 3rd, celebrates a classic British dish renowned for its rich, savory flavor. Often mistaken for containing meat due to its archaic name "Welsh Rabbit," this comforting meal actually features a thick, melted cheese sauce—typically made with Cheddar, ale or beer, mustard, and Worcestershire sauce—generously poured over toasted bread. It's a culinary tradition that highlights the simple yet delicious combination of quality cheese and toast, embodying a warm, satisfying comfort food.
Observed each year on September 3, National Welsh Rarebit Day invites people to pause, share the story, and bring a little themed joy to their day.
Origin and story
Despite its alternative name "Welsh Rabbit," the dish contains no actual rabbit; the "rabbit" part of the name is thought to be an old English jocular term, possibly implying it was a poor man's substitute for meat.
Early recipes for Welsh Rarebit date back to the 18th century, appearing in British cookbooks and referenced by figures like Samuel Johnson.
Quick facts
- DateSeptember 3
- TypeFood / Dessert
- Great forFoodies, Chocolate lovers, Home bakers
Also on this date
Ways to celebrate
- Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by National Welsh Rarebit Day.
- National Welsh Rarebit Day lands on September 3 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
- Share a recipe photo, tag friends, and swap your favorite topping ideas.
- Post a story with #national-welsh-rarebit-day and invite others to try a tiny activity.
- Host a tasting plate with sweet and savory pairings.
Fun facts
- Despite its alternative name "Welsh Rabbit," the dish contains no actual rabbit; the "rabbit" part of the name is thought to be an old English jocular term, possibly implying it was a poor man's substitute for meat.
- Early recipes for Welsh Rarebit date back to the 18th century, appearing in British cookbooks and referenced by figures like Samuel Johnson.
- Variations of the dish include "Buck Rarebit," which adds a poached or fried egg on top, and "Blushing Rarebit," which incorporates tomatoes.
Sources and attribution
Source not provided.
Continue to
FAQ
- When is National Welsh Rarebit Day?
- It is observed on September 3 each year.
- What is National Welsh Rarebit Day?
- National Welsh Rarebit Day, observed annually on September 3rd, celebrates a classic British dish renowned for its rich, savory flavor. Often mistaken for containing meat due to its archaic name "Welsh Rabbit," this comforting meal actually features a thick, melted cheese sauce—typically made with Cheddar, ale or beer, mustard, and Worcestershire sauce—generously poured over toasted bread. It's a culinary tradition that highlights the simple yet delicious combination of quality cheese and toast, embodying a warm, satisfying comfort food.
- How do people celebrate National Welsh Rarebit Day?
- Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by National Welsh Rarebit Day.
Get the app
Thousands of obscure holidays, daily widgets, reminders, and fun facts—free on iOS and Android.