Annual observance

National Wine and Cheese Day

July 25 Food / Dessert Updated 2025-12-18

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Overview

National Wine and Cheese Day, observed annually on July 25th, is a delightful occasion dedicated to celebrating the timeless and complementary pairing of wine and cheese. It encourages enthusiasts and novices alike to explore diverse varieties, savor unique flavor combinations, and appreciate the rich cultural history behind these beloved culinary staples. It's a day for indulgence, shared enjoyment, and the simple pleasure of good food and drink.

Observed each year on July 25, National Wine and Cheese Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: National Wine and Cheese Day, celebrated on July 25, highlights the rich cultural heritage and culinary artistry behind two beloved staples that have been enjoyed for thousands of years.

Origin and story

Archaeological evidence suggests winemaking dates back to 6000 BCE in Georgia, and cheese-making to 5500 BCE in Poland, making their combined history millennia old.

There are over 1,800 officially recognized types of cheese worldwide, offering an immense array of textures and flavors to pair with wines.

Quick facts

  • DateJuly 25
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

  • Host a tasting plate with sweet and savory pairings.
  • Bring National Wine and Cheese Day to work or school with a short shout-out in a meeting or group chat.
  • Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by National Wine and Cheese Day.
  • Plan a 10-minute activity that fits the food / dessert vibe and make it a mini tradition.
  • Post a story with #national-wine-and-cheese-day and invite others to try a tiny activity.

Fun facts

  • Archaeological evidence suggests winemaking dates back to 6000 BCE in Georgia, and cheese-making to 5500 BCE in Poland, making their combined history millennia old.
  • There are over 1,800 officially recognized types of cheese worldwide, offering an immense array of textures and flavors to pair with wines.
  • The concept of 'terroir' – the unique environmental factors of a region – significantly influences the distinct flavor profile of both wine and many artisanal cheeses.

Sources and attribution

Source not provided.


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FAQ

When is National Wine and Cheese Day?
It is observed on July 25 each year.
What is National Wine and Cheese Day?
National Wine and Cheese Day, observed annually on July 25th, is a delightful occasion dedicated to celebrating the timeless and complementary pairing of wine and cheese. It encourages enthusiasts and novices alike to explore diverse varieties, savor unique flavor combinations, and appreciate the rich cultural history behind these beloved culinary staples. It's a day for indulgence, shared enjoyment, and the simple pleasure of good food and drink.
How do people celebrate National Wine and Cheese Day?
Host a tasting plate with sweet and savory pairings.

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