Seafood Bisque Day
This holiday is featured in the Obscure Holiday Calendar app with emoji-style visuals, reminders, and daily fun facts.
Overview
Seafood Bisque Day, observed annually on October 19th, celebrates the rich and creamy soup traditionally made from puréed seafood, most commonly shellfish like lobster, crab, or shrimp. This luxurious dish is renowned for its smooth texture, intense flavor derived from the seafood and aromatic vegetables, and a signature creamy finish, often enhanced with a touch of brandy or sherry. It's a day to indulge in this classic and elegant culinary creation.
Observed each year on October 19, Seafood Bisque Day invites people to pause, share the story, and bring a little themed joy to their day.
Origin and story
The term 'bisque' is thought to originate from 'Bisque de Carpe,' a fish soup, or from 'bis cuites' (twice cooked), referring to the method of preparing the shells.
Traditional bisques often incorporate the crushed shells of the crustaceans, which are simmered in the stock to deepen the flavor and contribute to its characteristic orange-red hue.
Quick facts
- DateOctober 19
- TypeFood / Dessert
- Great forFoodies, Chocolate lovers, Home bakers
Also on this date
Ways to celebrate
- Seafood Bisque Day lands on October 19 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
- Share a recipe photo, tag friends, and swap your favorite topping ideas.
- Share one fast fact about Seafood Bisque Day: The term 'bisque' is thought to originate from 'Bisque de Carpe,' a fish soup, or from 'bis cuites' (twice cooked), referring to the method of preparing the shells.
- Pair music, snacks, or décor that match the theme and enjoy a small break.
- Post a story with #seafood-bisque-day and invite others to try a tiny activity.
Fun facts
- The term 'bisque' is thought to originate from 'Bisque de Carpe,' a fish soup, or from 'bis cuites' (twice cooked), referring to the method of preparing the shells.
- Traditional bisques often incorporate the crushed shells of the crustaceans, which are simmered in the stock to deepen the flavor and contribute to its characteristic orange-red hue.
- While typically seafood-based, the term 'bisque' can also refer to creamy vegetable soups that are thickened with rice, though these are less common than their seafood counterparts.
Sources and attribution
Source not provided.
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FAQ
- When is Seafood Bisque Day?
- It is observed on October 19 each year.
- What is Seafood Bisque Day?
- Seafood Bisque Day, observed annually on October 19th, celebrates the rich and creamy soup traditionally made from puréed seafood, most commonly shellfish like lobster, crab, or shrimp. This luxurious dish is renowned for its smooth texture, intense flavor derived from the seafood and aromatic vegetables, and a signature creamy finish, often enhanced with a touch of brandy or sherry. It's a day to indulge in this classic and elegant culinary creation.
- How do people celebrate Seafood Bisque Day?
- Seafood Bisque Day lands on October 19 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
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