Annual observance

Wild Foods Day

October 28 Nature / Outdoors Updated 2025-12-18

This holiday is featured in the Obscure Holiday Calendar app with emoji-style visuals, reminders, and daily fun facts.

Overview

Wild Foods Day, observed annually on October 28th, encourages people to explore, appreciate, and learn about the diverse array of edible plants, fungi, and other natural resources found in the wild. This day promotes understanding sustainable foraging practices, connecting with nature, and recognizing the nutritional and cultural significance of wild foods, often highlighting the importance of traditional ecological knowledge and respectful harvesting.

Observed each year on October 28, Wild Foods Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: Wild Foods Day, celebrated on October 28, emphasizes the importance of sustainable foraging and the nutritional and cultural value of wild edibles. This holiday fosters a deeper connection with nature and encourages the preservation of traditional ecological knowledge, reminding us of humanity's ancient relationship with the land.

Origin and story

Foraging for wild foods is humanity's original method of obtaining sustenance, predating organized agriculture by hundreds of thousands of years.

Many popular cultivated foods, like carrots and cabbage, were selectively bred from wild ancestors that were once foraged.

Quick facts

  • DateOctober 28
  • TypeNature / Outdoors
  • Great forGardeners, Hikers, Eco clubs

Also on this date

Ways to celebrate

  • Step outside for a themed photo or short walk, noting what fits the day.
  • Pair music, snacks, or décor that match the theme and enjoy a small break.
  • Plan a 10-minute activity that fits the nature / outdoors vibe and make it a mini tradition.
  • Post a story with #wild-foods-day and invite others to try a tiny activity.
  • Bring Wild Foods Day to work or school with a short shout-out in a meeting or group chat.

Fun facts

  • Foraging for wild foods is humanity's original method of obtaining sustenance, predating organized agriculture by hundreds of thousands of years.
  • Many popular cultivated foods, like carrots and cabbage, were selectively bred from wild ancestors that were once foraged.
  • Some wild edibles, such as dandelions, nettles, and wild garlic, are often more nutrient-dense than their cultivated counterparts.

Sources and attribution

Source not provided.


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FAQ

When is Wild Foods Day?
It is observed on October 28 each year.
What is Wild Foods Day?
Wild Foods Day, observed annually on October 28th, encourages people to explore, appreciate, and learn about the diverse array of edible plants, fungi, and other natural resources found in the wild. This day promotes understanding sustainable foraging practices, connecting with nature, and recognizing the nutritional and cultural significance of wild foods, often highlighting the importance of traditional ecological knowledge and respectful harvesting.
How do people celebrate Wild Foods Day?
Step outside for a themed photo or short walk, noting what fits the day.

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