Annual observance

National Corn Fritters Day

July 16 Cultural / community observance Updated 2025-12-18

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Overview

National Corn Fritters Day, celebrated annually on July 16th, is a culinary observance dedicated to the delicious, often savory, fried dish made primarily from corn. These golden-brown patties typically consist of a batter containing fresh or canned corn kernels, flour, eggs, and various seasonings, and are enjoyed as a side dish, appetizer, or even a light meal in many cuisines worldwide, particularly in the Southern United States.

Observed each year on July 16, National Corn Fritters Day invites people to pause, share the story, and bring a little themed joy to their day.

Why it matters: National Corn Fritters Day on July 16 celebrates a beloved dish that highlights the versatility and cultural significance of corn in various cuisines, especially in the Southern United States. This observance not only honors a delicious culinary tradition but also fosters community and togetherness through shared meals and recipes.

Origin and story

Fritters, in a general sense, have ancient origins, with similar fried dough dishes dating back to Roman times.

Corn fritters are a staple in Southern American cuisine, often served alongside fried chicken or barbecue.

Quick facts

  • DateJuly 16
  • TypeCultural / community observance
  • Great forFriends, Families, Classrooms, Teams

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Ways to celebrate

  • Post a story with #national-corn-fritters-day and invite others to try a tiny activity.
  • Bring the theme into your day—decorate a workspace, cook or bake something inspired by National Corn Fritters, or play music that matches the mood.
  • Plan a 10-minute activity that fits the cultural / community observance vibe and make it a mini tradition.
  • Plan something small on July 16: a quick nod to National Corn Fritters Day with friends, family, or coworkers.
  • Share the story of National Corn Fritters Day on social and tag it with #nationalcornfrittersday so others can join in.

Fun facts

  • Fritters, in a general sense, have ancient origins, with similar fried dough dishes dating back to Roman times.
  • Corn fritters are a staple in Southern American cuisine, often served alongside fried chicken or barbecue.
  • They can be prepared both sweet and savory; savory versions might include peppers and onions, while sweet versions can be served with syrup or honey.

Sources and attribution

Source not provided.


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FAQ

When is National Corn Fritters Day?
It is observed on July 16 each year.
What is National Corn Fritters Day?
National Corn Fritters Day, celebrated annually on July 16th, is a culinary observance dedicated to the delicious, often savory, fried dish made primarily from corn. These golden-brown patties typically consist of a batter containing fresh or canned corn kernels, flour, eggs, and various seasonings, and are enjoyed as a side dish, appetizer, or even a light meal in many cuisines worldwide, particularly in the Southern United States.
How do people celebrate National Corn Fritters Day?
Post a story with #national-corn-fritters-day and invite others to try a tiny activity.

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