When is National Corn Fritters Day?

It is observed on July 16 each year.

How do people celebrate National Corn Fritters Day?

Make corn fritters or hushpuppies from scratch and try a savory dip instead of the usual sweet syrup.

Annual observance

National Corn Fritters Day

July 16 Cultural / community observance Updated 2026-07-08

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Overview

National Corn Fritters Day, celebrated annually on July 16th, is a culinary observance dedicated to the delicious, often savory, fried dish made primarily from corn. These golden-brown patties typically consist of a batter containing fresh or canned corn kernels, flour, eggs, and various seasonings, and are enjoyed as a side dish, appetizer, or even a light meal in many cuisines worldwide, particularly in the Southern United States.

Why it matters: National Corn Fritters Day on July 16 celebrates a beloved dish that highlights the versatility and cultural significance of corn in various cuisines, especially in the Southern United States. This observance not only honors a delicious culinary tradition but also fosters community and togetherness through shared meals and recipes.

Origin and story

Fritters, in a general sense, have ancient origins, with similar fried dough dishes dating back to Roman times.

Corn fritters are a staple in Southern American cuisine, often served alongside fried chicken or barbecue.

Quick facts

DateJuly 16
TypeCultural / community observance
Great forFriends, Families, Classrooms, Teams

Also on this date

Ways to celebrate

The hushpuppy, one of the South's most famous corn fritters, has at least three competing origin legends — a fishing-camp trick to quiet hungry dogs, a French nun's corn croquette, and a formerly enslaved South Carolina caterer's "Red Horse Bread" recipe.

Fry a batch

Celebrate by:

Making actual corn fritters or hushpuppies today instead of a store-bought version.
Trying a savory dipping sauce instead of the usual sweet syrup.

See the contested Southern history

Helpful resources:

Hush Puppies (NCpedia)

Did you know?

Historians have traced a hushpuppy-like fritter, called "Red Horse Bread," to Romeo Govan, a formerly enslaved South Carolina caterer whose version predates the first print use of the word "hushpuppy" in 1899.

Fun facts

Fritters, in a general sense, have ancient origins, with similar fried dough dishes dating back to Roman times.
Corn fritters are a staple in Southern American cuisine, often served alongside fried chicken or barbecue.
They can be prepared both sweet and savory; savory versions might include peppers and onions, while sweet versions can be served with syrup or honey.

Sources and attribution

Hush Puppies (NCpedia)

External links may lead to third-party websites.

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FAQ

When is National Corn Fritters Day?: It is observed on July 16 each year.
What is National Corn Fritters Day?: National Corn Fritters Day, celebrated annually on July 16th, is a culinary observance dedicated to the delicious, often savory, fried dish made primarily from corn. These golden-brown patties typically consist of a batter containing fresh or canned corn kernels, flour, eggs, and various seasonings, and are enjoyed as a side dish, appetizer, or even a light meal in many cuisines worldwide, particularly in the Southern United States.
How do people celebrate National Corn Fritters Day?: Make corn fritters or hushpuppies from scratch and try a savory dip instead of the usual sweet syrup.

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