Annual observance

National Raspberry Cream Pie Day

August 1 Food / Dessert Updated 2026-07-09

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Overview

National Raspberry Cream Pie Day is celebrated annually on August 1st, encouraging dessert lovers to indulge in this delightful treat. This unofficial holiday highlights a classic pie that combines the sweet-tart flavor of fresh or frozen raspberries with a rich, creamy filling—often a custard or pudding—all nestled in a flaky crust and frequently adorned with a generous topping of whipped cream, offering a perfect blend of textures and tastes.

Why it matters: National Raspberry Cream Pie Day on August 1 celebrates the harmonious blend of sweet-tart raspberries and rich cream, showcasing a beloved dessert that has delighted taste buds for generations. This holiday not only honors the pie's delicious flavors but also highlights the artistry of home baking and the joy of seasonal ingredients.

Origin and story

Raspberries are aggregate fruits, meaning they are made up of many tiny sections called drupelets, each containing a seed.

The vast majority of raspberries produced in the United States come from the Pacific Northwest, primarily Oregon and Washington.

Quick facts

  • DateAugust 1
  • TypeFood / Dessert
  • Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

The raspberries in this pie are doing more than adding tartness — they're one of the more nutritionally dense fruits you can put in a dessert.

Know what's actually in a raspberry

A cup of raw raspberries delivers about 36% of the daily value of vitamin C, along with high levels of fiber and manganese, while staying naturally low in calories, fat, and sugar.

Consider the antioxidant angle

Raspberries are especially rich in anthocyanins and ellagitannins, plant compounds linked to reduced inflammation, and regular intake has been associated with lower risk of chronic conditions including heart disease and blood sugar spikes, thanks to the fruit's naturally low glycemic index.

Read the fuller science

Helpful resources:

Did you know?

Even frozen raspberries retain essentially the same nutritional value as fresh ones — good news for a cream pie recipe that calls for raspberries out of season.

Fun facts

  • Raspberries are aggregate fruits, meaning they are made up of many tiny sections called drupelets, each containing a seed.
  • The vast majority of raspberries produced in the United States come from the Pacific Northwest, primarily Oregon and Washington.
  • Cream pies are characterized by their rich, thick, and often unbaked or lightly cooked fillings, which are typically chilled to set.

Sources and attribution

5 Health Benefits of Raspberries (Cleveland Clinic)

External links may lead to third-party websites.


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FAQ

When is National Raspberry Cream Pie Day?
It is observed on August 1 each year.
What is National Raspberry Cream Pie Day?
National Raspberry Cream Pie Day is celebrated annually on August 1st, encouraging dessert lovers to indulge in this delightful treat. This unofficial holiday highlights a classic pie that combines the sweet-tart flavor of fresh or frozen raspberries with a rich, creamy filling—often a custard or pudding—all nestled in a flaky crust and frequently adorned with a generous topping of whipped cream, offering a perfect blend of textures and tastes.
How do people celebrate National Raspberry Cream Pie Day?
Bake a raspberry cream pie and consider the fruit's nutrition — a cup of raspberries delivers about 36% of the daily value of vitamin C along with antioxidant compounds linked to reduced inflammation.

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