When is National Tempura Day?

It is observed on January 7 each year.

How do people celebrate National Tempura Day?

Enjoy tempura at home or at a restaurant and try a new ingredient.

Annual observance

National Tempura Day

January 7 Cultural / community observance Updated 2026-04-22

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Overview

National Tempura Day, celebrated on January 7th, honors the delicious Japanese dish known for its lightly battered and deep-fried seafood and vegetables. It's a day to enjoy the crispy texture and savory flavors of tempura, whether dining out or preparing it at home.

Why it matters: National Tempura Day on January 7 celebrates the rich cultural exchange that introduced this beloved Japanese dish, highlighting the artistry of lightly battered and deep-fried seafood and vegetables. It serves as a reminder of the culinary traditions that connect communities and enrich our dining experiences.

Origin and story

Tempura was introduced to Japan by Portuguese missionaries in the 16th century, specifically by Jesuit priests.

The word 'tempura' is believed to derive from the Latin word 'tempora', referring to Ember Days when Catholics abstained from meat.

Quick facts

DateJanuary 7
TypeCultural / community observance
Great forFriends, Families, Classrooms, Teams

Also on this date

Ways to celebrate

Order shrimp tempura at a local restaurant.
Try vegetable tempura or mixed tempura platters.
Enjoy tempura soba or udon.
Make tempura at home with a light batter.
Explore the history of tempura in Japanese cuisine.
Learn how batter temperature affects crispiness.
Try different dipping sauces.

Fun facts

Tempura was influenced by Portuguese cooking techniques introduced to Japan in the 16th century.
Traditional tempura batter is light and cold to create a crisp texture.
Tempura is now an iconic part of Japanese cuisine worldwide.

Sources and attribution

Tempura Recipe (Just One Cookbook)

How to Make Tempura (The Spruce Eats)

External links may lead to third-party websites.

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FAQ

When is National Tempura Day?: It is observed on January 7 each year.
What is National Tempura Day?: National Tempura Day, celebrated on January 7, honors the delicious Japanese dish known for its lightly battered and deep-fried seafood and vegetables. It's a day to enjoy the crispy texture and savory flavors of tempura, whether dining out or preparing it at home.
How do people celebrate National Tempura Day?: Enjoy tempura at home or at a restaurant and try a new ingredient.

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