Pecan Pie Day 🥧

Overview

Pecan Pie Day is observed annually on July 12th, celebrating the rich, sweet, and nutty dessert beloved across the United States, especially in the South. This classic American pie features a filling primarily made of pecans, eggs, butter, and sugar or corn syrup, baked in a flaky pie crust, offering a delightful blend of textures and flavors.

Observed each year on July 12, Pecan Pie Day invites people to pause, share the story, and bring a little themed joy to their day.

Origin and story

While strongly associated with the American South, the earliest known pecan pie recipes began appearing in cookbooks in the early 20th century, notably from Texas.

The pecan nut is native to North America, particularly the south-central United States and northern Mexico.

Quick facts

• DateJuly 12
• TypeFood / Dessert
• Great forFoodies, Chocolate lovers, Home bakers

Also on this date

Ways to celebrate

• Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by Pecan Pie Day.
• Share a recipe photo, tag friends, and swap your favorite topping ideas.
• Pecan Pie Day lands on July 12 — host a quick nod with Foodies, Chocolate lovers and snap a photo.
• Host a tasting plate with sweet and savory pairings.
• Write a note or journal entry on why Pecan Pie Day matters, then set a reminder for next year.

Fun facts

• While strongly associated with the American South, the earliest known pecan pie recipes began appearing in cookbooks in the early 20th century, notably from Texas.
• The pecan nut is native to North America, particularly the south-central United States and northern Mexico.
• The earliest documented mention of 'pecan pie' as a specific dish is often attributed to the 1898 'Picayune's Creole Cook Book' from New Orleans, though similar recipes existed before then.

Sources and attribution

Source not provided.

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FAQ

When is Pecan Pie Day?

It is observed on July 12 each year.

What is Pecan Pie Day?

Pecan Pie Day is observed annually on July 12th, celebrating the rich, sweet, and nutty dessert beloved across the United States, especially in the South. This classic American pie features a filling primarily made of pecans, eggs, butter, and sugar or corn syrup, baked in a flaky pie crust, offering a delightful blend of textures and flavors.

How do people celebrate Pecan Pie Day?

Try a playful twist: cover non-traditional foods in chocolate or sauces inspired by Pecan Pie Day.

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